I’m justin reichlin
Cannabis cultivation Executive
I am an entrepreneur who is also qualified as a cordon bleu chef specialising in nutrition. I hold a diverse culinary portfolio that includes cooking at some of the most renowned culinary institutes in South Africa, private chef to Sarah Ferguson Duchess of York, and working with one of South Africa’s largest retailer, Woolworths on new product development.
My companies Baked Goods and Swirl Mobile Cocktail bars are major suppliers of fine foods and services to the catering industry. My other ventures include a Logistics company that focuses on commodity transport within Africa.
Utilising my background and experience in Nutrition and passion for cultivation, I successfully owned and ran an indoor hydroponic grow operation for five years where I also oversaw operations as Master Grower. It was here that I perfected and mastered the art of delivering medical-grade cannabis consistently.
Cordon Blue Chef
Operations & Logistics
Michael de Kock