Justin Reichlin

Chief Operations Officer

Justin is an entrepreneur who is also qualified as a cordon bleu chef specialising in nutrition. He holds a  diverse culinary portfolio that includes cooking at some of the most renowned culinary institutes in South Africa, private chef to Sarah Ferguson Duchess of York, and working with one of South Africa’s largest retailer, Woolworths on new product development.

His companies Baked Goods and Swirl Mobile Cocktail bars are major suppliers of fine foods and services to the catering industry. His other ventures include a Logistics company that focuses on commodity transport within Africa.

Utilising his background and experience in Nutrition and passion for cultivation, he successfully owned and ran an indoor hydroponic grow operation for five years where he also oversaw operations as Master Grower. It was here that he perfected and mastered the art of delivering medical-grade cannabis consistently.

Other Executive Team Members

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Gabriel Theron

Chief Executive Officer

Johann Slabber

Head of Business Development

Ruan de Necker

Chief Technology Officer

Dr Michael Kessler

Bio Innovations Officer